Culinary - Banquet Cook 1 - Casual

Four Seasons Hotels Ltd

Hualalai, Hawaii, USA
Hourly rate: $36.36 ph
Premium ingredients
Culinary standards
Sanitation and food-safety policies
Prepare high-quality breakfast, lunch, and dinner items following recipe cards, production standards, and portion/presentation guidelines

Job Summary

  • Prepare high-quality breakfast, lunch, and dinner items following recipe cards, production standards, and portion/presentation guidelines.
  • Operate, maintain, and properly clean kitchen equipment such as fryers, broilers, ovens, mixers, slicers, steamers, grills, and more.
  • Earn a $1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary review.

Matching Summary

Prepare high-quality breakfast, lunch, and dinner items following recipe cards, production standards, and portion/presentation guidelines.

Salary

Hourly Rate: $36.36

Skills & Requirements

Must-have

  • Premium ingredients
  • Culinary standards
  • Sanitation and food-safety policies
  • Kitchen equipment operation
  • Teamwork mindset

Nice-to-have

  • Oceanfront splendor
  • Island adventures
  • Spirit of Hawaii
  • Genuine heart

Key Requirements

  • At least two years of culinary or related work experience
  • Hawaii State Department of Health TB clearance card
  • High school education or equivalent
  • Strong knife skills
  • Physical ability to meet job demands
  • Weekend & Holiday Availability

Work Rights

Not specified

Tailored Resume

Cover Letter