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Nordrest

Helsingborg, Sweden
Lön: enligt överenskommelse; benefits: kollektivav...
On-site
3+ years as kitchen manager
Leadership experience in restaurant kitchens
Menu planning and administrative tasks
Nordrest is seeking a passionate and entrepreneurial kitchen manager in Helsingborg, Sweden, who will oversee both kitchen operations and team management. The ideal candidate should have extensive experience in culinary leadership, menu planning, and a strong focus on customer service, while the role offers opportunities for professional development and a collaborative work environment

Job Summary

  • The role combines responsibilities of Unit Manager and Head Chef, requiring a leader who can drive the business forward with a team.
  • Candidates will manage daily operations including menu planning, food purchasing, inventory, hygiene controls, and financial reporting.
  • Nordrest offers a collaborative team culture with benefits including collective bargaining agreements, pension, insurance, fitness allowances, and professional development opportunities.

Matching Summary

Match Score: 85

Nordrest is seeking a passionate and entrepreneurial kitchen manager in Helsingborg, Sweden, who will oversee both kitchen operations and team management. The ideal candidate should have extensive experience in culinary leadership, menu planning, and a strong focus on customer service, while the role offers opportunities for professional development and a collaborative work environment.

Salary

Lön: Enligt överenskommelse; Benefits: Kollektivavtal med tjänstepension och avtalsförsäkringar samt friskvårdsbidrag; Bonus/Equity: Not specified

Skills & Requirements

Must-have

  • 3+ years as kitchen manager
  • Leadership experience in restaurant kitchens
  • Menu planning and administrative tasks
  • Office software proficiency
  • Swedish and English language skills

Nice-to-have

  • Entrepreneurial mindset and passion for food
  • Experience with sustainability and waste reduction
  • Knowledge of ISO 9001 and ISO 14001 standards
  • Creative approach to guest engagement

Key Requirements

  • Minimum 3 years experience as kitchen manager
  • Prior leadership function experience
  • Experience with menu planning and administration
  • Proficiency in Office package
  • Good knowledge of Swedish and English
  • Interest or knowledge in sustainability work

Work Rights

Not specified

Tailored Resume

Cover Letter