The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities
Job Summary
The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.
Employees must be able to prepare special diets accurately, including pureed foods, and record food temperatures for all meals served.
This position includes supervisory responsibilities in the absence of the Dietary Supervisor and requires participating in the orientation of new dietary staff.
Matching Summary
The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.
Skills & Requirements
Must-have
Prepare large quantity meals
Maintain sanitary kitchen environment
Follow portion control guides
Prepare pureed foods for residents
Record food temperatures accurately
Supervise staff in absence of supervisor
Nice-to-have
Ability to present appealing food
Cooperate with all departments
Experience with PCC preferred
Willingness to work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care