Cook Part-time

Homestead Post Acute

Visalia, CA, US
Base: $17.58 – $17.80 ph (doe); bonus/equity: not ...
Prepare meals based on approved menus
Follow portion control guidelines
Maintain kitchen sanitation standards
The Cook is responsible for preparing and serving nutritious meals in accordance with planned menus and regulatory standards

Job Summary

  • The Cook is responsible for preparing and serving nutritious meals in accordance with planned menus and regulatory standards.
  • This role requires maintaining a clean, safe, and sanitary kitchen environment while ensuring food meets individual resident needs.
  • The position offers a supportive team-oriented work environment where employees can make a meaningful impact on residents' daily lives.

Matching Summary

The Cook is responsible for preparing and serving nutritious meals in accordance with planned menus and regulatory standards.

Salary

Base: $17.58 – $17.80 per hour (DOE); Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare meals based on approved menus
  • Follow portion control guidelines
  • Maintain kitchen sanitation standards
  • Monitor food temperatures for safety
  • Assist with meal service presentation

Nice-to-have

  • Strong communication and teamwork skills
  • Ability to work in fast-paced environment
  • Experience supervising dietary staff
  • Collaborative approach to resident care

Key Requirements

  • High school diploma or equivalent
  • ServSafe certification required
  • One year cooking experience preferred
  • Hospital or long-term care setting experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter