sous chef (Tingkat)

STAMFORD CATERING SERVICES PTE LTD

Singapore
Not specified
High-volume tingkat operations experience
Buffet service management expertise
Menu planning and food costing skills
STAMFORD CATERING SERVICES PTE LTD is seeking an experienced Sous Chef to manage high-volume tingkat and buffet operations in Singapore. The ideal candidate will have strong leadership skills and a commitment to food quality and safety

Job Summary

  • The role requires managing daily kitchen flow for both buffet and tingkat services in a high-volume environment.
  • Candidates must uphold high standards for food consistency, taste, and presentation while ensuring strict adherence to safety regulations.
  • The successful applicant will lead the culinary team by supervising, mentoring, and training kitchen staff to ensure cohesive operations.

Matching Summary

Match Score: 75

STAMFORD CATERING SERVICES PTE LTD is seeking an experienced Sous Chef to manage high-volume tingkat and buffet operations in Singapore. The ideal candidate will have strong leadership skills and a commitment to food quality and safety.

Skills & Requirements

Must-have

  • High-volume tingkat operations experience
  • Buffet service management expertise
  • Menu planning and food costing skills
  • Strict food safety and hygiene compliance
  • Kitchen staff supervision and training

Nice-to-have

  • Strong leadership and team cohesion
  • Excellent communication with departments
  • Consistent food quality and presentation

Key Requirements

  • Experience in high-volume tingkat operations
  • Background in buffet operations
  • Proven track record in menu planning and costing

Work Rights

Not specified

Tailored Resume

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