Executive Chef

Arcis Golf

Grapevine, TX, United States
On-site
Culinary staff selection and development
Financial target achievement
Menu engineering for quality and margins
Arcis Golf is seeking an Executive Chef for Cowboys Golf Club in Grapevine, TX, to lead culinary operations and enhance the dining experience for members and guests. The ideal candidate should possess strong leadership skills and culinary expertise, ensuring compliance with standards and financial targets

Job Summary

  • Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
  • Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.
  • Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently.

Matching Summary

Match Score: 85

Arcis Golf is seeking an Executive Chef for Cowboys Golf Club in Grapevine, TX, to lead culinary operations and enhance the dining experience for members and guests. The ideal candidate should possess strong leadership skills and culinary expertise, ensuring compliance with standards and financial targets.

Skills & Requirements

Must-have

  • culinary staff selection and development
  • financial target achievement
  • menu engineering for quality and margins
  • kitchen sanitation and compliance
  • interdepartmental communication

Nice-to-have

  • anticipating needs
  • forging connections
  • elevating experiences
  • grateful spirit
  • humble heart
  • genuine respect

Key Requirements

  • Previous experience in a Chef leadership role
  • High school diploma or equivalent
  • Experience supervising others and leading a team
  • Food service permit
  • ServSafe certification within 30 days

Work Rights

Not specified

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