Banquet Captain

Legends Global

Fort Lauderdale, Florida, US
Review banquet event orders with chef
Conduct pre-event space inspections
Lead pre-shift team lineups
The Banquet Captain acts as the main point of contact for clients on-site while leading the banquet staff before, during, and after events

Job Summary

  • The Banquet Captain acts as the main point of contact for clients on-site while leading the banquet staff before, during, and after events.
  • This role requires reviewing Banquet Event Orders with the Chef and Food Services Manager to confirm menu details, timing, and staffing needs.
  • Legends Global fosters a culture of respect, ambitious thinking, and collaboration across its network of 450 venues worldwide.

Matching Summary

The Banquet Captain acts as the main point of contact for clients on-site while leading the banquet staff before, during, and after events.

Skills & Requirements

Must-have

  • Review Banquet Event Orders with Chef
  • Conduct pre-event space inspections
  • Lead pre-shift team lineups
  • Supervise banquet servers during events
  • Enforce responsible alcohol service policies
  • Complete Captain's Reports after events

Nice-to-have

  • Bilingual English/Spanish communication skills
  • Previous supervisory experience preferred
  • Ability to work under minimal supervision
  • Fosters cooperative working climate
  • Ambitious thinking and bold action culture

Key Requirements

  • High school graduate or equivalent
  • One year's experience as banquet server or captain
  • Effective verbal and written English communication
  • Ability to lift 50 lbs and stand substantially

Work Rights

Not specified

Tailored Resume

Cover Letter