In-villa Dining Supervisor

IHG

Ho Chi Minh City, Viet Nam
**
In-villa dining operations
Guest satisfaction
Brand standards
** The In-Villa Dining Supervisor position at IHG in Ho Chi Minh City requires a candidate with a background in hospitality and food & beverage management, specifically in supervising in-villa dining operations at luxury resorts. The role emphasizes delivering exceptional guest experiences, maintaining service standards, and ensuring compliance with sustainability practices. **

Job Summary

  • As In-Villa Dining Supervisor, you will embrace the vision of Six Senses to help people reconnect with themselves, others, and the world around them, delivering exceptional guest journeys.
  • Key responsibilities include supervising daily operations, coordinating with various teams, handling guest requests, managing staff, and ensuring compliance with brand standards.
  • Six Senses serves as a changemaker, maintaining a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences.

Matching Summary

Match Score: 75

** The In-Villa Dining Supervisor position at IHG in Ho Chi Minh City requires a candidate with a background in hospitality and food & beverage management, specifically in supervising in-villa dining operations at luxury resorts. The role emphasizes delivering exceptional guest experiences, maintaining service standards, and ensuring compliance with sustainability practices. **

Skills & Requirements

Must-have

  • In-Villa Dining operations
  • guest satisfaction
  • brand standards
  • food safety and hygiene
  • leadership and team supervision
  • guest service skills

Nice-to-have

  • emotional hospitality
  • pioneering wellness
  • local sensitivity and global sensibility
  • positive attitude
  • additional languages

Key Requirements

  • 2-3 years of F&B operations experience
  • Diploma or Bachelor’s degree
  • Upscale hotels or luxury resorts experience

Work Rights

Not specified

Tailored Resume

Cover Letter