Base: $3,000 – $4,600 pm; bonus/equity: not specif...
4 years f&b experience
1 year supervisory role
Sop development and implementation
The Food and Beverage Manager will oversee daily operations, develop Standard Operating Procedures, and ensure strict compliance with food hygiene and safety regulations
Job Summary
The Food and Beverage Manager will oversee daily operations, develop Standard Operating Procedures, and ensure strict compliance with food hygiene and safety regulations.
This role involves coordinating between the kitchen and servery teams to deliver seamless in-house and catering services while managing staff schedules and performance.
Candidates will receive a fixed monthly salary ranging from $3,000 to $4,600 along with provided staff lunches as part of the benefits package.
Matching Summary
The Food and Beverage Manager will oversee daily operations, develop Standard Operating Procedures, and ensure strict compliance with food hygiene and safety regulations.
Salary
Base: $3,000 – $4,600 per month; Bonus/Equity: Not specified; Benefits: Staff lunch provided