Job Summary

• The role requires a candidate with at least 10 years of experience in food preparation and kitchen management.
• Responsibilities include setting up the kitchen, gathering ingredients, cooking food timely, and ensuring safety standards.
• The position involves working flexible shifts including holidays and potentially across multiple locations.

Matching Summary

Skills & Requirements

Key Requirements

• 10+ years of culinary experience
• Relevant cooking certificates required
• Ability to work varied shifts and holidays

Work Rights