Pt Line Cook - Sharks Underwater Grill

SeaWorld

Adjust food quantity for guest attendance
Measure and mix ingredients according to recipe
Bake, roast, broil, and steam foods
Coordinate production of menu items for special events and adjust food quantity to accommodate park guest attendance

Job Summary

  • Coordinate production of menu items for special events and adjust food quantity to accommodate park guest attendance.
  • Assist in leading the team in daily operations and special events when management is not present.
  • Enjoy a fun, fast-paced environment, FREE park admission, and discounts on park admission tickets and passes for family and friends.

Matching Summary

Coordinate production of menu items for special events and adjust food quantity to accommodate park guest attendance.

Skills & Requirements

Must-have

  • Adjust food quantity for guest attendance
  • Measure and mix ingredients according to recipe
  • Bake, roast, broil, and steam foods
  • Observe and test foods for doneness
  • Portion food on serving plates
  • Respond to customer requirements

Nice-to-have

  • Enthusiastically represent the company
  • Maintain a high level of energy
  • Assist in leading the team
  • Positively interact with park guests

Key Requirements

  • Two years related experience and/or training
  • Strong written/verbal communication skills
  • Strong basic math skills
  • Able to lift/move up to 55 pounds
  • Able to stand for prolonged periods
  • Able to handle multiple tasks
  • Pass relevant food handler exams

Work Rights

Not specified

Tailored Resume

Cover Letter