Sous Chef (jap Cuisine)

PSGOURMET PTE. LTD.

Islandwide
Sgd 3,500 - 4,500 / monthly pm
**
Lead kitchen team
Food safety and hygiene adherence
Manage food and product ordering
** PSGOURMET PTE. LTD. is seeking a Sous Chef specializing in Japanese cuisine to lead the kitchen team in the absence of the Head Chef. The ideal candidate should have a minimum of five years of relevant experience and possess strong leadership, communication, and organizational skills. **

Job Summary

  • Leads kitchen team in the absence of the Head Chef and provides guidance to junior kitchen team members.
  • Ensures strict adherence of food safety, sanitation and hygiene requirements and practices.
  • Coordinates with restaurant management on supply ordering, budget, kitchen efficiency, and staffing.

Matching Summary

Match Score: 75

** PSGOURMET PTE. LTD. is seeking a Sous Chef specializing in Japanese cuisine to lead the kitchen team in the absence of the Head Chef. The ideal candidate should have a minimum of five years of relevant experience and possess strong leadership, communication, and organizational skills. **

Salary

SGD 3,500 - 4,500 / Monthly

Skills & Requirements

Must-have

  • lead kitchen team
  • food safety and hygiene adherence
  • manage food and product ordering
  • team training and guidance
  • menu creation assistance

Nice-to-have

  • good planning and organizing skills
  • excellent communication and interpersonal skills
  • good Microsoft Office skills
  • ability to work in fast paced environment
  • team player

Key Requirements

  • Minimum Diploma in Culinary Arts or equivalent
  • 5 years of relevant working experience in a similar capacity

Work Rights

Not specified

Tailored Resume

Cover Letter