The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and ensuring meals are prepared according to menus and dietary requirements
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and ensuring meals are prepared according to menus and dietary requirements.
The role requires maintaining a safe, clean, and sanitary kitchen environment while cooperating with personnel across departments and assisting with meal service.
Supervisory responsibilities include overseeing dietary staff when the supervisor is absent and participating in their orientation and ongoing training.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and ensuring meals are prepared according to menus and dietary requirements.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow menus and portion control guides
Maintain kitchen safety and sanitation
Record food temperatures
Prepare special diets accurately
Supervise kitchen operations in absence of supervisor
Nice-to-have
Work cooperatively with other departments
Assist with meal serving
Participate in staff training and orientation
Make food presentation appealing
Key Requirements
High school diploma or equivalent
Minimum one year cooking experience in hospital or long term care