Chef De Rang, Stilla Bar

Four Seasons Hotels Ltd

Milan, Italy
Exceptional guest service
Describe food and beverage menu items
Communicate guest orders and requests
You will be responsible for ensuring exceptional service and attention to our guests

Job Summary

  • You will be responsible for ensuring exceptional service and attention to our guests.
  • Responsibilities will include describing the selection of food and beverage menu items to our guests by offering interesting and vivid descriptions of each item’s origin, taste and preparation methods.
  • Competitive Salary, wages, and a comprehensive benefits package.

Matching Summary

You will be responsible for ensuring exceptional service and attention to our guests.

Skills & Requirements

Must-have

  • Exceptional guest service
  • Describe food and beverage menu items
  • Communicate guest orders and requests
  • Anticipate guest needs
  • High level of food and wine knowledge

Nice-to-have

  • Outgoing personality
  • Can-do approach
  • Luxury resort and hotel background

Key Requirements

  • Fluency in English and Italian
  • Legal right to work in Italy

Work Rights

Must have legal right to work

Tailored Resume

Cover Letter