Four Seasons Hotel Miami is looking for a Sous Chef who shares a passion for excellence and infuses enthusiasm into everything they do
Job Summary
Four Seasons Hotel Miami is looking for a Sous Chef who shares a passion for excellence and infuses enthusiasm into everything they do.
The role involves planning, organizing, and directing kitchen staff to ensure superior food quality and consistency while controlling labor and operating expenses.
Employees enjoy an energizing culture, comprehensive learning programs, inclusive engagement events, competitive wages, and benefits including medical, dental, vision, and retirement plans.
Matching Summary
Four Seasons Hotel Miami is looking for a Sous Chef who shares a passion for excellence and infuses enthusiasm into everything they do.
Skills & Requirements
Must-have
Supervisory experience in culinary departments
Ability to operate culinary production equipment
Work all shifts including weekends and holidays
Control labor and operating expenses
Provide exceptional guest service
Use food & beverage computer systems
Nice-to-have
Passion for excellence
Enthusiasm in work
Inclusive and diverse culture
Comprehensive learning and development programs
Employee engagement events
Exclusive discount and travel programs
Key Requirements
Three to five years supervisory culinary experience