Executive Chef (ridgecrest Regional Hosp) Ridgecre

Compass Group

Ridgecrest, CA, US
Base: $70,304-$75,000; bonus/equity: not specified...
**
Oversee kitchen operations and safety
Plan regular and modified menus
Train staff on food safety and sanitation
** Compass Group is seeking an Executive Chef for Ridgecrest Regional Hospital, responsible for overseeing kitchen operations and ensuring high-quality meal preparation in a healthcare setting. The ideal candidate should have a culinary degree and 3-5 years of relevant management experience, with a strong focus on food quality, safety, and staff training. **

Job Summary

  • The Executive Chef will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff.
  • Morrison Healthcare serves more than 600 million meals annually and leverages culinary expertise to advance healing missions.
  • Associates are offered comprehensive benefits including medical, dental, vision, retirement plans, and flexible time off.

Matching Summary

Match Score: 75

** Compass Group is seeking an Executive Chef for Ridgecrest Regional Hospital, responsible for overseeing kitchen operations and ensuring high-quality meal preparation in a healthcare setting. The ideal candidate should have a culinary degree and 3-5 years of relevant management experience, with a strong focus on food quality, safety, and staff training. **

Salary

Base: $70,304-$75,000; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Retirement Plan, Flexible Time Off

Skills & Requirements

Must-have

  • Oversee kitchen operations and safety
  • Plan regular and modified menus
  • Train staff on food safety and sanitation
  • Maintain inventory and waste logs
  • Ensure compliance with health regulations

Nice-to-have

  • Extensive catering experience preferred
  • High volume complex foodservice background
  • Hands-on chef experience required
  • Knowledge of current food trends
  • Patient satisfaction program participation

Key Requirements

  • B.S. Degree in Culinary Arts or related field
  • Minimum three to five years of progressive culinary management experience
  • ServSafe certification highly desirable
  • Proficiency with Microsoft Office software

Work Rights

Not specified

Tailored Resume

Cover Letter