Using your passion for cooking and experience in a fresh food kitchen to create a varied and nutritional menu in line with the dietary needs and preferences of our residents
Job Summary
Using your passion for cooking and experience in a fresh food kitchen to create a varied and nutritional menu in line with the dietary needs and preferences of our residents.
Using your natural leadership skills to train and mentor the kitchen team to deliver an excellent dining experience.
Our benefits are designed to make health happen for our people, including Viva, our global wellbeing programme, and a welcome bonus of £1000.
Matching Summary
Using your passion for cooking and experience in a fresh food kitchen to create a varied and nutritional menu in line with the dietary needs and preferences of our residents.
Salary
Base: £30,243 - £33,232 per annum; Bonus/Equity: £500 quarterly incentive; Benefits: £350 annual allowance, Wagestream, 28 days holiday, sick pay, long service rewards, free meal, travel loan, pension plans, parental leave, menopause plan, gym discounts
Skills & Requirements
Must-have
fresh food kitchen experience
hygiene certificates
COSHH and HACCP guidelines
manage budgets and orders
leading kitchen team
Nice-to-have
passion for cooking
innovative approach to cooking
mentoring and supporting others
person-centred care
Key Requirements
previous experience working in a fresh food kitchen
relevant hygiene certificates
not included under the UK's Points Based Immigration System for sponsorship