Chef Exécutif (h/f/x)

Sofitel Sydney Wentworth

Mandelieu, France
Base: base salary + year-end bonus + bonus; bonus/...
On-site
Define and embody culinary identity
Supervise all f&b points of sale
Ensure consistent quality of services
As a true leader, you define and embody the hotel's culinary identity, supervising all points of sale and ensuring consistent quality and economic performance

Job Summary

  • As a true leader, you define and embody the hotel's culinary identity, supervising all points of sale and ensuring consistent quality and economic performance.
  • You will develop concepts and menus in line with the establishment's strategy and the brand's philosophy, while mastering costs, budgets, and supplies.
  • This strategic position offers significant visibility and real autonomy, with benefits including a base salary, year-end bonus, and free parking.

Matching Summary

As a true leader, you define and embody the hotel's culinary identity, supervising all points of sale and ensuring consistent quality and economic performance.

Salary

Base: Base salary + year-end bonus + bonus; Bonus/Equity: Not specified; Benefits: Free parking, Cafeteria, 70% mutual insurance coverage

Skills & Requirements

Must-have

  • Define and embody culinary identity
  • Supervise all F&B points of sale
  • Ensure consistent quality of services
  • Guarantee economic performance of kitchens
  • Develop concepts and menus
  • Master costs and budgets

Nice-to-have

  • Live the French Riviera experience
  • Attentive and warm teams
  • Share the Pullman experience
  • Strong result-driven culture

Key Requirements

  • Minimum 3 years experience as Executive Chef
  • Recognized leadership skills
  • Excellent organization and responsibility
  • Creativity, rigor, and result-oriented
  • Ability to manage large banquet volumes
  • Autonomy and team spirit

Work Rights

Not specified

Tailored Resume

Cover Letter