The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment.
Essential duties include preparing tasteful meals in large quantities, following specific menus, and accurately preparing special diets including pureed foods.
The role requires maintaining ServSafe certification, supervising dietary staff when needed, and reporting resident care concerns to administration.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion guides
Maintain sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for residents
Supervise kitchen operations
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Participate in staff training
Work under supervision effectively
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Remain in good standing with Department of Public Health