Line Cook 2 - Seasonal

Boreal Mountain Resort

Springdale, Utah, United States
Base: $18.20ph (adjusted based on experience); bon...
Onsite
1-2 years kitchen experience
Follow detailed recipes
Work in fast-paced environment
The Line Cook is responsible for preparing a wide variety of food items while managing prep stations and assisting in training Cook 1 staff

Job Summary

  • The Line Cook is responsible for preparing a wide variety of food items while managing prep stations and assisting in training Cook 1 staff.
  • Employees receive onsite housing, meals at $17.00 per day, and access to free laundry, shuttle service, WiFi, and an employee gym.
  • The role requires adherence to ServSafe standards, maintaining kitchen cleanliness, and contributing to menu planning and improvements.

Matching Summary

The Line Cook is responsible for preparing a wide variety of food items while managing prep stations and assisting in training Cook 1 staff.

Salary

Base: $18.20/hour (adjusted based on experience); Bonus/Equity: Not specified; Benefits: Onsite housing, meals at $17/day, laundry, shuttle, WiFi, gym, resort discounts

Skills & Requirements

Must-have

  • 1-2 years kitchen experience
  • Follow detailed recipes
  • Work in fast-paced environment
  • Maintain food safety standards
  • Operate kitchen equipment safely

Nice-to-have

  • Contribute to menu planning
  • Suggest new dishes or improvements
  • Adapt to changing work conditions
  • Share Zion culture with guests
  • Exceed guest expectations

Key Requirements

  • Utah Food Handlers Certification
  • 1-2 years of kitchen experience
  • Ability to work weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter