ASSISTANT COOK

OCEANDA HR PTE. LTD.

Tampines, Singapore
Food preparation activities
Cleaning and sanitising areas
Operating kitchen appliances
The primary duty is to assist the Cook in day-to-day kitchen operations including cleaning, cutting, and peeling ingredients

Job Summary

  • The primary duty is to assist the Cook in day-to-day kitchen operations including cleaning, cutting, and peeling ingredients.
  • Candidates must demonstrate an in-depth understanding of food health and safety regulations while maintaining hygiene codes.
  • Ideal applicants have prior experience in restaurants, commercial kitchens, catering agencies, or hotels.

Matching Summary

The primary duty is to assist the Cook in day-to-day kitchen operations including cleaning, cutting, and peeling ingredients.

Skills & Requirements

Must-have

  • food preparation activities
  • cleaning and sanitising areas
  • operating kitchen appliances
  • managing inventory and storeroom

Nice-to-have

  • exceptional time management skills
  • ability to work as part of a team
  • thoroughness and attention to detail

Key Requirements

  • Experience in kitchen operations preferred
  • Formal training or internship experience valued

Work Rights

Not specified

Tailored Resume

Cover Letter