Deli Manager-north Pole

Albertsons

North Pole, AK, US
Base: no less than local minimum wage; bonus/equit...
Supervising and training personnel
Food safety and sanitation procedures
Inventory control and ordering
Albertsons is committed to innovation and fostering a culture of belonging, aiming to bring people together around the joys of food and inspire well-being

Job Summary

  • Albertsons is committed to innovation and fostering a culture of belonging, aiming to bring people together around the joys of food and inspire well-being.
  • The Deli Manager is responsible for supervising the service deli operations, ensuring product quality, safety, and excellent customer service while managing inventory and associates.
  • Benefits may include medical, dental, vision, disability and life insurance, sick pay, PTO/Vacation pay, paid holidays, bereavement pay, retirement benefits, and eligibility for quarterly bonuses.

Matching Summary

Albertsons is committed to innovation and fostering a culture of belonging, aiming to bring people together around the joys of food and inspire well-being.

Salary

Base: No less than local minimum wage; Bonus/Equity: Quarterly bonus eligibility; Benefits: Medical, dental, vision, disability, life insurance, sick pay, PTO, paid holidays, bereavement pay, retirement benefits

Skills & Requirements

Must-have

  • supervising and training personnel
  • food safety and sanitation procedures
  • inventory control and ordering
  • customer service and complaint resolution
  • merchandising and promotional displays
  • manual dexterity and physical lifting up to 55 lbs
  • operating kitchen utensils and equipment

Nice-to-have

  • strong communication and leadership skills
  • knowledge of employment laws and workplace practices
  • ability to maintain composure under pressure
  • knowledge of profit and loss statements
  • experience with computer software and electronic ordering devices
  • ability to schedule and monitor associate performance
  • commitment to company policies and confidentiality

Key Requirements

  • knowledge of food preparation and cooking
  • ability to lift and maneuver objects up to 55 lbs
  • knowledge of federal, state, and local health regulations
  • experience managing retail deli operations
  • ability to operate computer software for inventory and scheduling
  • good understanding of company policies and employment laws

Work Rights

Not specified

Tailored Resume

Cover Letter