Cook

aws.umd.edu

College Park, Maryland, US
Base: $45,375.00 - $54,450.00; bonus/equity: not s...
Three years commercial or institutional cooking experience
Knowledge of food preparation methods and sanitation
Ability to lift up to 75 pounds occasionally
The incumbent functions as a cook preparing menu items according to standard recipes while ensuring quantity and quality standards are maintained

Job Summary

  • The incumbent functions as a cook preparing menu items according to standard recipes while ensuring quantity and quality standards are maintained.
  • Primary duties include overseeing food preparation activities, assigning work, and providing guidance and training to subordinate personnel.
  • The position requires the ability to work in extreme weather conditions and report to work during campus closures due to emergencies.

Matching Summary

The incumbent functions as a cook preparing menu items according to standard recipes while ensuring quantity and quality standards are maintained.

Salary

Base: $45,375.00 - $54,450.00; Bonus/Equity: Not specified; Benefits: Staff Contractual C2 benefits available

Skills & Requirements

Must-have

  • Three years commercial or institutional cooking experience
  • Knowledge of food preparation methods and sanitation
  • Ability to lift up to 75 pounds occasionally
  • Operate manual and automated kitchen equipment
  • Work variable schedule including weekends and holidays

Nice-to-have

  • Formal culinary training preferred
  • Experience with brigade system in high-volume kitchen
  • ServSafe Certification or Prince Georges County certification

Key Requirements

  • Three years in commercial or institutional cooking
  • ServSafe Certification or Prince Georges County Food Service Manager Certification
  • Formal culinary training (Preferred)

Work Rights

Must complete employment eligibility verification (Form I-9)

Tailored Resume

Cover Letter