Assistant Concessions Manager - Delta (yankee Stadium)

Legends Global

Bronx, NY, United States
Base: $66,300-$72,000; benefits: medical, dental, ...
**
F&b operations management
Guest service philosophy
Cost control (labor, cogs)
** Legends Global is seeking an Assistant Concessions Manager for the Delta Sky360 Suite at Yankee Stadium in Bronx, NY. The ideal candidate should have significant management experience in high-volume foodservice, preferably within a sports environment, and will be responsible for overseeing the daily operations of concessions, ensuring excellent guest service and financial management. **

Job Summary

  • The Assistant Concessions Manager will be responsible for effectively and profitably managing and directing all day-to-day aspects of the Concessions operations with the main focus of overseeing the Delta Sky360 Suite.
  • Provide leadership, coaching and mentorship to a staff responsible for executing the premium team business plan.
  • Competitive salary range of $66,300-$72,000 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

Match Score: 75

** Legends Global is seeking an Assistant Concessions Manager for the Delta Sky360 Suite at Yankee Stadium in Bronx, NY. The ideal candidate should have significant management experience in high-volume foodservice, preferably within a sports environment, and will be responsible for overseeing the daily operations of concessions, ensuring excellent guest service and financial management. **

Salary

Base: $66,300-$72,000; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • F&B operations management
  • Guest service philosophy
  • Cost control (labor, COGS)
  • Financial reporting (P&L)
  • Staff leadership and coaching
  • Safety and sanitation procedures
  • Alcohol sales regulations

Nice-to-have

  • Ambitious thinking and bold action
  • Collaborative team environment
  • Positive customer and client relations
  • Developing new concepts

Key Requirements

  • Bachelor's degree
  • 5-7 years management experience in high-volume foodservice
  • Union experience strongly preferred
  • Excellent written and verbal communication skills
  • Ability to multi-task and prioritize
  • Flexibility for extended hours (nights, weekends, holidays)
  • NYC Food Protection Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter