Restaurant Manager

1855 F&B PTE. LTD.

Singapore
Not specified
Manage daily restaurant operations
Enforce safety and hygiene regulations
Monitor manpower costs within budget
1855 F&B PTE. LTD. is seeking a Restaurant Manager to oversee daily operations, ensuring high service standards and profitability. The role involves team management, guest engagement, and compliance with safety regulations

Job Summary

  • The Restaurant Manager ensures the seamless running of the restaurant while delivering the highest possible standards of service.
  • Responsibilities include delegating tasks to the service team, enforcing strict compliance with safety regulations, and monitoring manpower costs.
  • The role involves training staff, engaging guests to understand their needs, and preparing operational reports to support planning.

Matching Summary

Match Score: 85

1855 F&B PTE. LTD. is seeking a Restaurant Manager to oversee daily operations, ensuring high service standards and profitability. The role involves team management, guest engagement, and compliance with safety regulations.

Skills & Requirements

Must-have

  • Manage daily restaurant operations
  • Enforce safety and hygiene regulations
  • Monitor manpower costs within budget
  • Train and coach service team members
  • Maintain POS system functionality

Nice-to-have

  • Proactive in improving turnover
  • Engage guests for positive experience
  • Recruit and select new team members
  • Prepare monthly management reports

Work Rights

Not specified

Tailored Resume

Cover Letter