Food & Beverage Manager | Maryland Club

Legends Global

College Park, MD, US
Base: $65,000 - $70,000; bonus/equity: not specifi...
Food and beverage operations management
Inventory management and control
Staff scheduling and supervision
The Food & Beverage Manager is responsible for managing the daily operations of the bar, small plates, and dining room including employee performance management and optimizing profits

Job Summary

  • The Food & Beverage Manager is responsible for managing the daily operations of the bar, small plates, and dining room including employee performance management and optimizing profits.
  • Legends Global offers a competitive salary range of $65,000 - $70,000 commensurate with experience, along with a generous benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan.
  • The company culture promotes respect, ambitious thinking, collaboration, and bold action in an inclusive workplace where employees can be authentic and grow their careers.

Matching Summary

The Food & Beverage Manager is responsible for managing the daily operations of the bar, small plates, and dining room including employee performance management and optimizing profits.

Salary

Base: $65,000 - $70,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • food and beverage operations management
  • inventory management and control
  • staff scheduling and supervision
  • guest service and complaint resolution
  • financial and payroll administrative duties
  • knowledge of food and beverage preparations
  • ability to work flexible shifts

Nice-to-have

  • wine and cocktail knowledge
  • collaborative and inclusive workplace culture
  • ability to multitask and delegate
  • positive outlook under pressure
  • knowledge of safety policies and procedures

Key Requirements

  • Minimum 3 years hospitality experience in fine dining
  • Bachelor of Science degree in hotel/restaurant management preferred
  • Proficient in food planning, sanitation, and service standards
  • Ability to read, speak, and write English
  • Flexible to work mornings, nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter