Arcis Golf is seeking an Executive Chef for The Club at Weston Hills in Weston, Florida. The ideal candidate will lead the culinary team, ensure operational standards, and develop talent while maintaining financial targets and high-quality food service
Job Summary
The role involves directing the culinary department to maximize profits while ensuring high-quality food service for members and guests.
Candidates must have previous experience in large-scale chef leadership roles overseeing both a la carte and banquet operations.
The position requires maintaining impeccable cleanliness and ServSafe standards while managing complex financial targets and inventory procedures.
Matching Summary
Match Score: 85
Arcis Golf is seeking an Executive Chef for The Club at Weston Hills in Weston, Florida. The ideal candidate will lead the culinary team, ensure operational standards, and develop talent while maintaining financial targets and high-quality food service.
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
Oversee a la carte and banquet operations
Ensure compliance with federal state local laws
Manage COS and COGS metrics
Lead culinary team development and retention
Execute short term and long term plans
Nice-to-have
Grateful spirit and humble heart culture
Inclusive team environment
Strong verbal and written communication skills
Hands on mentor and trainer approach
Collaborative senior team member
Key Requirements
Previous large-scale chef leadership experience
Bachelor's degree or Culinary certificate preferred
ServSafe Food Safety Manager certification within 30 days