Job Summary

• The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
• Essential duties include operating the dishwasher, checking its chlorine concentration and water temperature, and maintaining kitchen cleanliness.
• The role requires the ability to work in cooperation with personnel in all departments and participate in staff training.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required

Work Rights