Food & Beverage Supervisor

Black Rock Oceanfront Resort

Ucluelet, Canada
Competitive pyy based on experience; benefits: med...
Supervising restaurant staff
Day-to-day restaurant operations
Maintaining dining environment
Supervising and coaching restaurant staff to deliver outstanding service and supporting day-to-day restaurant operations

Job Summary

  • Supervising and coaching restaurant staff to deliver outstanding service and supporting day-to-day restaurant operations.
  • Maintaining a welcoming, safe, and polished dining environment while collaborating with Culinary and Front of House teams.
  • The resort offers competitive pay, staff discounts, comprehensive benefits, and ongoing training opportunities.

Matching Summary

Supervising and coaching restaurant staff to deliver outstanding service and supporting day-to-day restaurant operations.

Salary

Competitive pay based on experience; Benefits: Medical, dental, and life insurance benefits; Not specified

Skills & Requirements

Must-have

  • Supervising restaurant staff
  • Day-to-day restaurant operations
  • Maintaining dining environment
  • Guest and team experiences

Nice-to-have

  • Leading a team
  • Providing excellent service
  • Creating memorable dining experiences
  • Beverage program assistance

Key Requirements

  • Hospitality leadership or supervisory roles
  • 2+ years serving experience
  • Serving It Right certification required
  • Able to lift up to 40 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter