Job Summary

• The Steward Supervisor is responsible for overseeing all stewarding staff and must be available for event days which may include Sundays, Thursdays, Fridays, Saturdays, and Mondays.
• Responsibilities include overseeing the cleaning and storage of all wares, inspecting kitchens for cleanliness, directing efficient cleaning of all areas, and ensuring employee and guest safety.
• The role requires knowledge of chemical usage, operating a dishwasher, and proper trash compactor usage, along with a willingness to work flexible hours and handle high-pressure situations.

Matching Summary

Salary

Base: $30.67 Per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• 2 years' experience in high-volume kitchen
• Ability to work long flexible hours
• Ability to work extended hours including late nights, weekends and holidays
• CA Food Handlers Certification
• CA Responsible Beverage Service (RBS) Certification

Work Rights