Not specified; not specified; benefits include 2 n...
5 years culinary experience
Indian cuisine expertise
Menu development and recipe creation
The role involves ensuring the highest quality in taste, presentation, and temperature for all food served across multiple Marriott-affiliated hotels
Job Summary
The role involves ensuring the highest quality in taste, presentation, and temperature for all food served across multiple Marriott-affiliated hotels.
Candidates will be responsible for developing seasonal menus, conducting monthly financial reviews, and managing kitchen staff through regular training sessions.
Employees receive exclusive benefits including worldwide Marriott hotel discounts, yearly staycations, and access to personalized learning tools.
Matching Summary
Match Score: 75
The role involves ensuring the highest quality in taste, presentation, and temperature for all food served across multiple Marriott-affiliated hotels.
Salary
Not specified; Not specified; Benefits include 2 nights yearly staycation, 20% off F&B bills, and Marriott global discounts
Skills & Requirements
Must-have
5 years culinary experience
Indian cuisine expertise
Menu development and recipe creation
Food cost analysis and budgeting
Kitchen hygiene and sanitation compliance
Staff training and performance management
Nice-to-have
Marriott global benefits access
Sustainability and waste reduction practices
Cross-property deployment flexibility
Strong communication with front of house
Creative food display design
Key Requirements
High school diploma or GED with 5+ years experience
Bachelor's degree in Culinary Arts with 10+ years experience