Executive Chef | Hawaii Convention Center F&b

Long Beach Convention & Entertainment Center

Hawaii, US
Base: $120,000 - $150,000; bonus/equity: not speci...
On-site
7+ years senior culinary leadership experience
High-volume arena or convention center operations
Servsafe manager certification required
The position of Executive Chef at the Hawaii Convention Center involves leading all culinary operations, menu development, and financial performance while ensuring exceptional guest experiences in a high-volume environment. Candidates should have extensive culinary leadership experience, particularly in event-driven settings, along with strong operational and managerial skills

Job Summary

  • The Executive Chef leads all back-of-house culinary operations ensuring flawless execution for event days and non-event production at the Raising Cane's River Center.
  • This role drives culinary vision, operational excellence, and financial performance while maintaining exceptional food quality and guest satisfaction in a fast-paced environment.
  • Competitive salary range of $120,000 to $150,000 is offered along with medical, dental, vision, life, disability insurance, paid vacation, and a 401k plan.

Matching Summary

Match Score: 85

The position of Executive Chef at the Hawaii Convention Center involves leading all culinary operations, menu development, and financial performance while ensuring exceptional guest experiences in a high-volume environment. Candidates should have extensive culinary leadership experience, particularly in event-driven settings, along with strong operational and managerial skills.

Salary

Base: $120,000 - $150,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Must-have

  • 7+ years senior culinary leadership experience
  • High-volume arena or convention center operations
  • ServSafe Manager certification required
  • HACCP and local health code compliance
  • Menu development and cost control management
  • Team recruitment training and performance management

Nice-to-have

  • Culinary degree or apprenticeship certification preferred
  • Creative trend-forward menu innovation skills
  • Local seasonal ingredient sourcing knowledge
  • Strong cross-functional collaboration abilities
  • Community engagement and industry presence

Key Requirements

  • High School Diploma or GED required
  • Culinary degree or apprenticeship preferred
  • 7+ years progressive culinary experience
  • ServSafe Manager certification required
  • Knowledge of HACCP standards

Work Rights

Not specified

Tailored Resume

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