Culinary Chef - Ascnsh

Griffith Foods

8 years sous chef experience in hotel or fine dining
Independently creating and analyzing flavor formation
Leading cooperative team for product development
Griffith Foods is a family business founded in 1919 dedicated to blending care and creativity to nourish the world through sustainable food solutions

Job Summary

  • Griffith Foods is a family business founded in 1919 dedicated to blending care and creativity to nourish the world through sustainable food solutions.
  • The role involves creating customized product designs and menus while collaborating with marketing teams on research and brainstorming sessions.
  • Candidates must possess the ability to lead teams in developing high cost-performance formulas aligned with health and sustainability aspirations.

Matching Summary

Griffith Foods is a family business founded in 1919 dedicated to blending care and creativity to nourish the world through sustainable food solutions.

Skills & Requirements

Must-have

  • 8 years sous chef experience in hotel or fine dining
  • independently creating and analyzing flavor formation
  • leading cooperative team for product development

Nice-to-have

  • experience in condiment industry
  • background in large cooking show or competition
  • collaborative innovation mindset

Key Requirements

  • At least 8 years sous chef experience
  • College degree or equivalent certification
  • Experience in large cooking show or competition

Work Rights

Not specified

Tailored Resume

Cover Letter