Job Summary

• The role involves supervising team members to deliver exceptional dining experiences at the prestigious 1887 by André restaurant within Raffles Hotel Singapore.
• Candidates must possess extensive knowledge of French cuisine, culinary trends, and beverage programs to effectively guide guests and drive sales.
• Benefits include a 5-day work week, duty meals, comprehensive insurance, and opportunities for local and overseas career development within Accor Hotels.

Matching Summary

Salary

Not specified; Benefits: Duty meals provided; Colleagues' discount and preferential room rates at worldwide Accor Hotels; Medical and wellness benefit included

Skills & Requirements

Key Requirements

• Certificate or diploma in hospitality or related field
• Minimum 2 years' experience in an international class restaurant
• Working knowledge of Microsoft Office
• Fluency in English spoken and written

Work Rights