Cook 2

Four Seasons Hotels & Resorts

Miami Beach, US
Prepare food items per guest order
Maintain safe, sanitary work environment
Work all stations on the line
Prepare breakfast, lunch, and dinner food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

Job Summary

  • Prepare breakfast, lunch, and dinner food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
  • Work all stations on the line (grill, sauté, cold line) and prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
  • The company offers a competitive salary, wages, and a comprehensive benefits package, excellent training and development opportunities, and employee discounts.

Matching Summary

Prepare breakfast, lunch, and dinner food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Skills & Requirements

Must-have

  • Prepare food items per guest order
  • Maintain safe, sanitary work environment
  • Work all stations on the line
  • Follow recipe cards and standards
  • Operate and clean kitchen equipment
  • Proficient knife skills

Nice-to-have

  • Commitment to luxury with genuine heart
  • Create amazing guest experiences
  • World-class employee experience

Key Requirements

  • Minimum three-years culinary experience
  • Intermediate culinary knowledge
  • Valid work authorization for the U.S.

Work Rights

Must have valid work authorization

Tailored Resume

Cover Letter