The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing tasteful meals in large quantities, and following special diet requirements.
The role requires cooperation with personnel in all departments and participation in staff training.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare special diets accurately
Maintain kitchen in sanitary manner
Prepare pureed foods
Record food temperatures
Follow menus and portion control
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Work under supervision
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long term care