Gérant.e En Alimentation Et Boissons (h/f/d)

Sofitel Sydney Wentworth / Fairmont Le Reine Elizabeth

Montreal, Quebec, Canada
On-site
Minimum 3 years supervision experience
French and english communication skills
Mapaq certification required
The role involves supervising and coordinating restaurant operations while maintaining Fairmont's luxury service standards

Job Summary

  • The role involves supervising and coordinating restaurant operations while maintaining Fairmont's luxury service standards.
  • Candidates will be responsible for recruiting, training, and developing staff to ensure high productivity and guest satisfaction.
  • The position offers comprehensive benefits including travel discounts at over 5700 Accor hotels, health insurance, and retirement plans.

Matching Summary

The role involves supervising and coordinating restaurant operations while maintaining Fairmont's luxury service standards.

Skills & Requirements

Must-have

  • Minimum 3 years supervision experience
  • French and English communication skills
  • MAPAQ certification required
  • POS system operation knowledge
  • Labor law and safety compliance

Nice-to-have

  • Hotel management diploma preferred
  • Unionized environment experience
  • Leadership motivation skills
  • High attention to detail
  • Adaptability to fast-paced environment

Key Requirements

  • Diploma in hospitality management or university degree
  • 3+ years of supervisory experience
  • Valid MAPAQ certification
  • Fluency in French and English
  • Experience with POS systems

Work Rights

Not specified

Tailored Resume

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