On-call Banquet Server

HRI Hospitality

Serve food and beverages
Guest satisfaction
Teamwork and collaboration
The Banquet Server is responsible for providing outstanding guest service by ensuring high quality of food delivery and guest experience

Job Summary

  • The Banquet Server is responsible for providing outstanding guest service by ensuring high quality of food delivery and guest experience.
  • Assist with setting banquet tables to meet function specifications and deliver and serve food and beverages.
  • HRI Hospitality is the destination to set course for growing your career with a wide array of brands in exciting locations.

Matching Summary

The Banquet Server is responsible for providing outstanding guest service by ensuring high quality of food delivery and guest experience.

Skills & Requirements

Must-have

  • Serve food and beverages
  • Guest satisfaction
  • Teamwork and collaboration
  • Safety and health regulations

Nice-to-have

  • Warm welcomes
  • Unforgettable guest experience
  • Passion for hospitality

Key Requirements

  • Minimum 18 years of age
  • High school graduate or equivalent
  • Previous hotel/resort experience (preferred)
  • Able to work on your feet for extended periods
  • Able to lift and carry up to 25 pounds
  • Willingness to work varied shifts

Work Rights

Not specified

Tailored Resume

Cover Letter