SUPERVISOR

PRINTECH INTERNATIONAL & CONSULTANT PTE. LTD.

Singapore
Front-of-house f&b operations supervision
Staff leadership and coordination
Customer service excellence
The role involves supervising daily front-of-house food and beverage operations to ensure smooth service delivery

Job Summary

  • The role involves supervising daily front-of-house food and beverage operations to ensure smooth service delivery.
  • Candidates will lead and coordinate service staff while maintaining high standards of customer service and handling guest complaints.
  • Responsibilities include monitoring staff performance, assisting in training new employees, and ensuring compliance with food safety standards.

Matching Summary

Match Score: 85

The role involves supervising daily front-of-house food and beverage operations to ensure smooth service delivery.

Skills & Requirements

Must-have

  • Front-of-house F&B operations supervision
  • Staff leadership and coordination
  • Customer service excellence
  • Food safety and hygiene compliance
  • Inventory and stock control management

Nice-to-have

  • Experience in guest feedback handling
  • Strong communication with kitchen team
  • Ability to manage seating arrangements
  • Proactive problem-solving skills

Key Requirements

  • Prior experience in F&B supervision
  • Knowledge of food safety regulations
  • Leadership and staff management skills

Work Rights

Not specified

Tailored Resume

Cover Letter