F&b Reservationist

Four Seasons Hotels Ltd

Bangkok, Thailand
Excellent communication skills
English language proficiency
Pos system operation
The role involves describing menu items vividly to guests and coordinating food timings with the kitchen

Job Summary

  • The role involves describing menu items vividly to guests and coordinating food timings with the kitchen.
  • Employees must anticipate guest needs, respond urgently to concerns, and ensure proper settlement of checks.
  • Four Seasons seeks individuals who embody the Golden Rule and are committed to delivering exceptional guest experiences.

Matching Summary

The role involves describing menu items vividly to guests and coordinating food timings with the kitchen.

Skills & Requirements

Must-have

  • Excellent communication skills
  • English language proficiency
  • POS system operation
  • Cash and credit card processing
  • Flexible schedule availability

Nice-to-have

  • Cheerful and accommodating demeanor
  • Strong human relations skills
  • Teamwork and open communication
  • Passion for excellence
  • Luxury hospitality experience

Key Requirements

  • One to two years as an Outlet Supervisor
  • High school education or equivalent
  • Good reading and oral English skills

Work Rights

Not specified

Tailored Resume

Cover Letter