Junior / Sous Chef (Central / East)

EA RECRUITMENT PTE. LTD.

Central, Singapore
Base: $3,500; bonus/equity: not specified; benefit...
Assist head chef in kitchen operations
Manage ordering cost control and staffing
Ensure food safety and hygiene standards
The role involves assisting the Head Chef in managing daily kitchen operations including ordering, cost control, and staffing

Job Summary

  • The role involves assisting the Head Chef in managing daily kitchen operations including ordering, cost control, and staffing.
  • Candidates must ensure all food preparation meets recipe specifications while maintaining strict hygiene and SFA compliance.
  • This position offers excellent welfare and benefits within a well-established Japanese restaurant environment.

Matching Summary

Match Score: 75

The role involves assisting the Head Chef in managing daily kitchen operations including ordering, cost control, and staffing.

Salary

Base: $3500; Bonus/Equity: Not specified; Benefits: Excellent Welfare & Benefits

Skills & Requirements

Must-have

  • Assist Head Chef in kitchen operations
  • Manage ordering cost control and staffing
  • Ensure food safety and hygiene standards
  • Train and supervise kitchen staff
  • Maintain clean organized workspace

Nice-to-have

  • Excellent welfare and benefits package
  • Promote teamwork for smooth operations
  • Handle guest feedback promptly

Key Requirements

  • GCE O Level education or above
  • 1 year experience in restaurant supervision
  • Possess WSQ Food and Hygiene Certification

Work Rights

Not specified

Tailored Resume

Cover Letter