Sous Chef - The Crown By Kirk Westaway

Fairmont Jakarta

Jakarta, Indonesia
On-site
High-end restaurant experience
Strong culinary background
Leadership skills
The Sous Chef will be supporting the Chef de Cuisine and Executive Chef in the day-to-day operations of the kitchen

Job Summary

  • The Sous Chef will be supporting the Chef de Cuisine and Executive Chef in the day-to-day operations of the kitchen.
  • Employee benefit card offering discounted rates in Accor worldwide and learning programs through our Academies are among the benefits.
  • We are seeking a passionate and skilled Sous Chef to join our team and help us reach this prestigious milestone.

Matching Summary

The Sous Chef will be supporting the Chef de Cuisine and Executive Chef in the day-to-day operations of the kitchen.

Skills & Requirements

Must-have

  • High-end restaurant experience
  • Strong culinary background
  • Leadership skills
  • Menu development creativity
  • Hygiene and sanitation practices

Nice-to-have

  • Michelin star dining environments
  • Pushing culinary boundaries
  • Team collaboration and motivation

Key Requirements

  • Minimum of 2 years experience as Sous Chef
  • Culinary degree or equivalent experience
  • Indonesian citizens only

Work Rights

Open for Indonesian citizens only

Tailored Resume

Cover Letter