Not specified (potentially onsite based on nature of work)
Minimum 4 years prata flipping experience
Hands-on preparation of prata goreng and dosa
Strict adherence to standardized recipe sops
GMSK PTE. LTD. is seeking a Restaurant Manager in Yishun, Singapore, to oversee kitchen operations, ensure adherence to standardized recipes, and lead both kitchen and service teams. The ideal candidate should have at least four years of experience in Prata flipping and possess strong management skills to maintain high operational standards
Job Summary
The role requires advanced supervision and hands-on support in preparing specific menu items like Prata, Goreng, and Dosa.
Candidates must manage overall kitchen maintenance including equipment, exhaust systems, and strict hygiene compliance.
The position involves leading teams to achieve high operational standards while controlling daily sales and food costs.
Matching Summary
Match Score: 85
GMSK PTE. LTD. is seeking a Restaurant Manager in Yishun, Singapore, to oversee kitchen operations, ensure adherence to standardized recipes, and lead both kitchen and service teams. The ideal candidate should have at least four years of experience in Prata flipping and possess strong management skills to maintain high operational standards.
Skills & Requirements
Must-have
Minimum 4 years Prata flipping experience
Hands-on preparation of Prata Goreng and Dosa
Strict adherence to standardized recipe SOPs
Kitchen maintenance and hygiene compliance management