Cook, Part-time

Trellis Paradise

Greer, SC, US
Base: $16ph (full-time); bonus/equity: not specifi...
Experience cooking in healthcare setting
Understanding of dietary restrictions
Ability to prepare pureed foods
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
  • Candidates must have experience cooking in a healthcare setting and possess an understanding of specific dietary restrictions.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while preparing tasteful meals in large quantities.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.

Salary

Base: $16/hr (full-time); Bonus/Equity: Not specified; Benefits: Employee appreciation events, rewards, career advancement opportunities

Skills & Requirements

Must-have

  • Experience cooking in healthcare setting
  • Understanding of dietary restrictions
  • Ability to prepare pureed foods
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately

Nice-to-have

  • Friendly demeanor with residents
  • Compassion for underserved population
  • Professionalism at all times
  • Willingness to supervise others
  • Team cooperation skills

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • At least 18 years of age
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter