The role involves overseeing the overall quality and safety of food products at a Central Kitchen while ensuring compliance with company and regulatory standards
Job Summary
The role involves overseeing the overall quality and safety of food products at a Central Kitchen while ensuring compliance with company and regulatory standards.
Candidates must be proficient in both English and Mandarin to effectively communicate with Mandarin-speaking clients and operational teams.
Responsibilities include developing quality policies, conducting inspections, managing audits, and validating adherence to HACCP and AVA/NEA guidelines.
Matching Summary
Match Score: 85
The role involves overseeing the overall quality and safety of food products at a Central Kitchen while ensuring compliance with company and regulatory standards.
Skills & Requirements
Must-have
Minimum Degree in Food Science & Technology
5 years QA experience in F&B industry
Fluency in English and Mandarin required
Nice-to-have
Meticulous attention to detail
Highly motivated with initiative
Experience in product and process development
Key Requirements
Degree in Food Science & Technology or related field