Regional Development Chef Devon & Cornwall, United Kingdom £40,000 - £45,000 Per Annum Full Time Apply By 24 May, 2026 Posted On 24 April, 2026
Aspens Services Ltd
Devon, United Kingdom
Base: £40,000 - £45,000 py; bonus/equity: not spec...
On-site
Previous development or senior culinary role experience
Strong acumen in external catering developments
Ability to manage budgets and drive profitability
Aspens Services Ltd is seeking a Regional Development Chef for their contract catering operations in schools across Devon and Cornwall. The role involves enhancing food quality, driving innovation, and mentoring culinary teams, offering a competitive salary and numerous benefits
Job Summary
Aspens Services Ltd is a market-leading contract catering company specializing in school food across the South West.
The role involves developing new food offerings, mentoring chefs, and ensuring high standards of food quality and compliance.
Benefits include a salary of £40k-£45k, car allowance, private medical insurance, and enhanced parental leave.
Matching Summary
Match Score: 85
Aspens Services Ltd is seeking a Regional Development Chef for their contract catering operations in schools across Devon and Cornwall. The role involves enhancing food quality, driving innovation, and mentoring culinary teams, offering a competitive salary and numerous benefits.
Salary
Base: £40,000 - £45,000 per annum; Bonus/Equity: Not specified; Benefits: Car allowance, mileage covered, Private Medical Insurance, Enhanced Parental Leave, Birthday leave
Skills & Requirements
Must-have
Previous development or senior culinary role experience
Strong acumen in external catering developments
Ability to manage budgets and drive profitability
Experience in standards and compliance environment
Proven leadership and coaching skills
Nice-to-have
Passion for delivering exceptional food in schools
Creativity and excitement in kitchen environments
Ability to engage effectively at all levels
Understanding of education sector trends
Key Requirements
Enhanced DBS disclosure required
Previous experience in development or senior culinary role
Demonstrated ability to understand and manage budgets