SUPERVISOR

OLD STREET TRADITIONAL FOOD HUB PTE. LTD.

Singapore, Singapore
North indian cuisine expertise
Haccp compliance and safety logs
Team supervision and scheduling
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.
  • Candidates must possess the ability to cook North Indian food while managing daily operations including food costs and inventory within budget limits.
  • Responsibilities include developing new menu items, adhering to HACCP procedures, and resolving customer complaints effectively.

Matching Summary

Match Score: 75

The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.

Skills & Requirements

Must-have

  • North Indian cuisine expertise
  • HACCP compliance and safety logs
  • Team supervision and scheduling
  • Food cost and inventory management
  • Shift work availability

Nice-to-have

  • Menu development and improvisation
  • Customer complaint resolution skills
  • Collaborative team environment
  • Quality service improvement initiatives

Key Requirements

  • Ability to cook North Indian food
  • Experience in shift work
  • Knowledge of food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter