Job Summary

• The dietary aide supports food service routines by preparing meals, operating dishwashers, and maintaining cleanliness in the kitchen.
• This position requires frequent physical activity including standing, walking, lifting, and reaching, with an emphasis on maintaining a sanitary environment.
• The dietary aide works under the supervision of the cook and dietary supervisor and assists in training new dietary staff.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate
• Ability to read technical procedures and recipes

Work Rights