Airline Lounges Executive Sous Chef

Sodexo North America

Remote
Remote
Airline lounge culinary operations
Food preparation and presentation
Kitchen staff supervision and training
Sodexo North America is seeking an Airline Lounges Executive Sous Chef to join their team remotely. The position focuses on overseeing culinary operations and ensuring high-quality food service in airline lounges

Job Summary

  • Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act.
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Matching Summary

Match Score: 75

Sodexo North America is seeking an Airline Lounges Executive Sous Chef to join their team remotely. The position focuses on overseeing culinary operations and ensuring high-quality food service in airline lounges.

Skills & Requirements

Must-have

  • Airline lounge culinary operations
  • Food preparation and presentation
  • Kitchen staff supervision and training
  • Inventory management and cost control
  • Menu development and execution

Nice-to-have

  • Exceptional guest service
  • Creative culinary solutions
  • Team collaboration and leadership

Key Requirements

  • Executive Sous Chef experience
  • Culinary degree or equivalent experience

Work Rights

Not specified

Tailored Resume

Cover Letter