Food & Beverage Supervisor - Holiday Inn Dulles

B. F. Saul Company Hospitality Group

Sterling, US
On-site
Ensure restaurant operates effectively
Adherence to health regulations
Driving revenue and maximizing profit
This position assists in ensuring the restaurant, lounge and room service operates effectively, including adherence to all health regulations

Job Summary

  • This position assists in ensuring the restaurant, lounge and room service operates effectively, including adherence to all health regulations.
  • Uses leadership skills to assist in driving revenue, maximizing profit and ensuring quality.
  • Supervises assigned staff/departments to ensure achievement of overall financial results, guest satisfaction and positive team member relations.

Matching Summary

This position assists in ensuring the restaurant, lounge and room service operates effectively, including adherence to all health regulations.

Skills & Requirements

Must-have

  • ensure restaurant operates effectively
  • adherence to health regulations
  • driving revenue and maximizing profit
  • supervising assigned staff

Nice-to-have

  • guest satisfaction and positive team relations
  • leadership skills
  • quality assurance

Key Requirements

  • Food & Beverage experience
  • Supervisory experience

Work Rights

Not specified

Tailored Resume

Cover Letter